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Receta Salt and Pepper Squid

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  • 5 pcs squid tubes, sliced (you can make a pineapple cut so it absorbs more flavour)
  • sea salt
  • freshly ground black pepper
  • 1 cup cornstarch
  • red chillies, sliced
  • oil for deep frying

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 128g
Calories 488  
Calories from Fat 1 0%
Total Fat 0.06g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 12mg 1%
Potassium 4mg 0%
Total Carbs 116.83g 31%
Dietary Fiber 1.2g 4%
Sugars 0.0g 0%
Protein 0.33g 1%
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