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Receta Salted Caramel Apple Tart and Baking by Weight

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Salted Caramel Apple Tart and Baking by Weight
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Ingredientes

  • 250g all-purpose flour
  • 125 grams cold unsalted butter, cut into cubes
  • 80 ml ice water
  • 4 apples, cored and peeled and thinly sliced
  • Salted caramel:
  • 1oo g sugar
  • 50 g butter
  • juice of half a lemon
  • 3 g salt (1/2 teaspoon)

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