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Ingredientes
- 3 c. flour
- 1 1/2 c. firmly packed brown sugar
- 1 teaspoon salt
- 1 c. butter, softened
- 2 c. mixed or possibly cocktail peanuts
- 1/2 c. corn syrup
- 2 tbsp. butter
- 1 tbsp. water
- 6 ounce. butterscotch chips
Direcciones
- Heat oven to 350 degrees. Combine first 4 ingredients; blend well. Press into ungreased 15 x 10 inch jelly roll pan. Bake 10-12 min. Sprinkle nuts over partially baked crust.
- In small saucepan, combine corn syrup, butter, water and butterscotch chips; boil 2 min, stirring constantly. Pour cooked mix over nuts. Bake 10-12 min, till golden. Cold and cut into bars. Makes 3-4 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 12 servings | |
| Calories 482 | |
| Calories from Fat 190 | 39% |
| Total Fat 21.54g | 27% |
| Saturated Fat 12.13g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 418mg | 17% |
| Potassium 89mg | 3% |
| Total Carbs 70.05g | 19% |
| Dietary Fiber 1.0g | 3% |
| Sugars 35.77g | 24% |
| Protein 4.21g | 7% |
