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Receta Brazil Nut Bars

Name: Brazil Nut Bars
Ingredients: 1/2 c. Butter, softened; 1 c. All-purpose flour; 1/2 tsp Salt; 1 1/4 c. Brown sugar, packed; 2 x Large eggs; 1 1/2 c. Brazil nuts, chopped; 1/2 c. Sweetened coconut flakes; 1 tsp Vanilla extract; 6 ounce Semisweet chocolate; 1/4 c. Corn syrup; 1 Tbsp. Water

de Global Cookbook

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Ingredientes

1/2 c. Butter, softened
1 c. All-purpose flour
1/2 tsp Salt
1 1/4 c. Brown sugar, packed
2 x Large eggs
1 1/2 c. Brazil nuts, chopped
1/2 c. Sweetened coconut flakes
1 tsp Vanilla extract
6 ounce Semisweet chocolate
1/4 c. Corn syrup
1 Tbsp. Water

Direcciones

Preheat oven to 375 F.
Bottom layer: Mix 1/2 c. brown sugar, 1 c. plus 2 Tbsp. flour, 1/4 tsp. salt and blend with 1/2 c. butter. Press into 9" pan. Bake in oven for 10 min.
Second layer: Combine 3/4 c. brown sugar, 2 Large eggs, 1/4 tsp. salt, 1 c. of the brazil nuts, 1/2 c. coconut, 1 tsp. vanilla and spread over bottom layer. Bake for 30 min or possibly a little longer.
Cold in pan.
Top layer: Heat chocolate over warm water, stir in corn syrup and water. Spread on top and sprinkle with rest of nuts.