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Ingredientes
- 1 pkg. Pillsbury Plus cake mix (yellow)
- 1/3 c. butter
- 1 egg
- 3 c. mini marshmallows
- 2/3 c. white corn syrup
- 1/4 c. butter
- 2 c. peanut butter chips
- 2 c. Rice Krispies
- 2 c. Spanish peanuts
- 2 teaspoon vanilla
Direcciones
- Mix first 3 ingredients into a crumbly mix, and press into a 9"x13" pan, sprayed with Pam. Bake at 350 degrees for 12 min. Pour 3 c. mini marshmallows over crust and bake till puffy.
- In a saucepan heat 2/3 c. white corn syrup, 1/4 c. butter, 2 c. peanut butter chips. Add in 2 c. Rice Krispies and 2 c. Spanish peanuts and 2 tsp. vanilla. Pour over marshmallows. Refrigeratebriefly and cut before completely cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 12 servings | |
| Calories 372 | |
| Calories from Fat 203 | 55% |
| Total Fat 23.58g | 29% |
| Saturated Fat 8.58g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 153mg | 6% |
| Potassium 231mg | 7% |
| Total Carbs 35.66g | 10% |
| Dietary Fiber 2.7g | 9% |
| Sugars 15.48g | 10% |
| Protein 8.72g | 14% |
