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Ingredientes
- 600 g Saltspring Island Mussels or any plump and sweet variety
- 1 Tbsp Vegetable Oil
- 2 Clove Garlic, Chopped
- 2 Stalks Lemongrass, sliced
- 100 ml Coconut Milk (mixed with 2 to 3 Tbsp of water)
- 3 Tbsp Red Curry Paste (Thai)
- 2 tsp Sugar
- 3 Thai Birdâs Eye Chilies, whole
- Sea Salt, to taste
- Lime Wedges
- A small handful of Thai/Asian Basil
- 8 Cherry Tomatoes, halved
- Cilantro, for garnishing (Optional)
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 681g | |
| Calories 488 | |
| Calories from Fat 301 | 62% |
| Total Fat 35.26g | 44% |
| Saturated Fat 19.28g | 77% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 426mg | 18% |
| Potassium 1866mg | 53% |
| Total Carbs 45.79g | 12% |
| Dietary Fiber 9.2g | 31% |
| Sugars 27.27g | 18% |
| Protein 8.79g | 14% |
