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Ingredientes
- 1/2 c. oil
- 1/3 c. soy sauce (lite)
- 1/4 c. lemon juice
- 2 tbsp. mustard
- 2 tbsp. Worcestershire sauce
- 1 1/2 teaspoon salt (opt.)
- 1 clove garlic, chopped
- 1 teaspoon each black & red pepper
Direcciones
- Marinade overnight or possibly up to 2 days.
- This is especially good if you cut a turkey breast in hunks and marinade overnight then grill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 4 servings | |
| Calories 276 | |
| Calories from Fat 244 | 88% |
| Total Fat 27.64g | 35% |
| Saturated Fat 2.05g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2240mg | 93% |
| Potassium 198mg | 6% |
| Total Carbs 6.67g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.68g | 2% |
| Protein 2.0g | 3% |
