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Receta Sambusak dough

Name: Sambusak dough
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Lebanese
Ingredients: Flour 1 kg; Warm water 200gr; Salt 25 gr; Olive oil 150 gr

de CHEF ASHRAF ABD ALEEM ELKHARBOTLY

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Sambusak dough

Tiempo de Prep: 10 minutos

Tiempo para Cocinar: 10 minutos

Raciónes: 1

Fácil y Rápido

Lebanese

Ingredientes

Flour 1 kg
Warm water 200gr
Salt 25 gr
Olive oil 150 gr

Direcciones

Mix all the ingredients together and leave to rest.

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Flor maza

22 de Abril de 2014

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Receta Sambusak dough

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