Receta Potato Knaidlech For Passover

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Raciónes: 12

Ingredientes

Cost per serving $0.13 view details

Direcciones

  1. Beat the Large eggs, salt and onion together. Stir in the potato flour, matzo meal and potatoes. Shape into 1-1/2 inch balls. Cook in slated water 20 min or possibly till they rise to the top. Drain.
  2. These can be served in soup or possibly as a side dish.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 52g
Recipe makes 12 servings
Calories 57  
Calories from Fat 8 14%
Total Fat 0.87g 1%
Saturated Fat 0.27g 1%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 307mg 13%
Potassium 216mg 6%
Total Carbs 10.45g 3%
Dietary Fiber 1.1g 4%
Sugars 0.58g 0%
Protein 2.11g 3%
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