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Receta Sanna Pakora (Sindhi Onion Pakoda) for Indian Cooking Challenge
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Ingredientes
- Besan - 1cup
- Onion -1 large, chopped
- Green chilies - 2, finely chopped
- Mint leaves - 2tbsp, finely chopped
- Cilantro leaves - ¼cup, finely chopped
- Ground coriander - ¼tsp
- Red Chili powder - ¼tsp (or more, adjust as per taste)
- Baking Soda - a pinch
- Oil - 1tbsp + more for deep frying
- Salt - to taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 239g | |
| Calories 531 | |
| Calories from Fat 174 | 33% |
| Total Fat 20.01g | 25% |
| Saturated Fat 1.7g | 7% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 66mg | 3% |
| Potassium 1050mg | 30% |
| Total Carbs 65.87g | 18% |
| Dietary Fiber 12.4g | 41% |
| Sugars 15.87g | 11% |
| Protein 22.44g | 36% |
