Receta Santa Fe Broiled Chicken With Green Chilies

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Raciónes: 4

Ingredientes

Cost per serving $1.26 view details

Direcciones

  1. Place garlic, green chilies, jalapeno pepper, cilantro, extra virgin olive oil, lemon juice,cumin, pepper and salt in blender. Puree till quite smooth, leaving a few large pcs as they will char under the broiler Spread over chicken and marinate for 1 hour. Drain excessive marinade from chicken and reserve.
  2. Preheat broiler with rack 6 inches from heat. Place pcs bone side up in shallow broiling pan lined with heavy duty foil. Broil chicken for 8 min before turning and broil 5-6 min with skin side up. Brush with more marinade. Finish broiling more than 6 inches awayy from heat. Chicken should be crisp-browned and tender.
  3. Makes 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 336g
Recipe makes 4 servings
Calories 760  
Calories from Fat 509 67%
Total Fat 56.66g 71%
Saturated Fat 14.7g 59%
Trans Fat 0.0g  
Cholesterol 231mg 77%
Sodium 799mg 33%
Potassium 618mg 18%
Total Carbs 1.83g 0%
Dietary Fiber 0.2g 1%
Sugars 0.41g 0%
Protein 57.6g 92%
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