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Ingredientes
- 1 x purchased fully-baked thin pizza crust (10 ounce)
- 1Â 3/4 c. grated sharp cheddar cheese
- 2 c. roast chicken strips
- 1/2 tsp grnd cumin
- 1/2 c. thinly-sliced red onion
- 6 Tbsp. frzn corn kernels thawed, liquid removed
- 6 Tbsp. minced fresh cilantro
- 2 lrg jalapeno chilies cut thin rounds,
- Â Â and seeded
- 2/3 c. purchased refrigerated fresh salsa liquid removed
Direcciones
- Position rack in center of oven and preheat to 425 degrees. Place crust on rimless baking sheet. Leaving 3/4-inch plain border, sprinkle 1 c. cheese, chicken strips and cumin over crust. Top with onion, 4 Tbsp. corn, 4 Tbsp. cilantro, 3/4 c. cheese, jalapenos and 2 Tbsp. corn.
- Bake pizza till crust is crisp and topping is heated through, about 13 min. Top with salsa and remaining 2 Tbsp. cilantro.
- This recipe yields 6 servings.
- Comments: Use leftover roast chicken for this, or possibly buy a cooked chicken at the market. For an extra-special treat, top each baked slice with a dollop of lowfat sour cream and sliced avocado.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 6 servings | |
| Calories 344 | |
| Calories from Fat 173 | 50% |
| Total Fat 19.52g | 24% |
| Saturated Fat 9.91g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 429mg | 18% |
| Potassium 208mg | 6% |
| Total Carbs 16.31g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.42g | 0% |
| Protein 24.98g | 40% |
