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Raciónes: 6
Ingredientes
- 9-inch pie shell, unbaked (homemade or store-bought)
- 1 pound breakfast sausage
- 1 1/2 cups grated Gruyère cheese (or other Swiss cheese)
- 4 eggs
- 1 cup half and half (or light cream)
- 1/4 cup chopped orange/yellow bell pepper
- 1/4 cup chopped red bell pepper
- 1/2 medium jalapeño, finely chopped (adjust to your heat preference — this gives a slight kick)
- 1/4 cup chopped onion
- salt and pepper
View Full Recipe at Willow Bird Baking
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 6 servings | |
| Calories 276 | |
| Calories from Fat 191 | 69% |
| Total Fat 21.26g | 27% |
| Saturated Fat 6.71g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 260mg | 87% |
| Sodium 500mg | 21% |
| Potassium 294mg | 8% |
| Total Carbs 4.65g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.27g | 1% |
| Protein 16.71g | 27% |
