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Raciónes: 12

Ingredientes

Cost per serving $1.62 view details
  • 1 pound Italian sweet sausage, minced
  • 6 Large eggs
  • 2 (10 ounce.) Packages frzn minced spinach, thawed and well liquid removed (very dry)
  • 1 (16 ounce.) pkg. Mozzarella, shredded
  • 2/3 c. Ricotta cheese (one 16 oz container)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 teaspoon garlic pwdr
  • Pie crust for 2 crust pie

Direcciones

  1. Over medium heat cook sausage till well browned. Spoon off fat. Reserve 1 egg yolk. In a bowl combine remaining Large eggs with sausage, spinach, Mozzarella and Ricotta and spices and set aside.
  2. Roll pie crust to fit 9 inch deep dish pie plate. Spoon mix into pie plate. Top with pie crust (rolled slightly to fit).
  3. Combine yolk with one Tbsp. water and brush over pie. Bake at 375 degrees for 1 hour and 15 min or possibly till golden. Let stand 10 min - cut into wedges. Servings: 10.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 167g
Recipe makes 12 servings
Calories 394  
Calories from Fat 261 66%
Total Fat 29.16g 36%
Saturated Fat 12.75g 51%
Trans Fat 0.0g  
Cholesterol 168mg 56%
Sodium 764mg 32%
Potassium 378mg 11%
Total Carbs 12.91g 3%
Dietary Fiber 1.1g 4%
Sugars 0.79g 1%
Protein 19.98g 32%
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