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Ingredientes
- 1Â 1/10 lt Chicken stock (qv)
- 570 ml double cream
- 1 x juice of 1 lemon juice
- 1 x salt and freshly grnd black pepper
Direcciones
- Reduce the stock to 150ml.
- Add in the cream and bring to the boil.
- Cook for a few mirtutes till the sauce begins to thicken.
- Add in lemon juice salt and pepper to taste.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1678g | |
| Calories 1205 | |
| Calories from Fat 991 | 82% |
| Total Fat 112.75g | 141% |
| Saturated Fat 69.83g | 279% |
| Trans Fat 0.0g | |
| Cholesterol 382mg | 127% |
| Sodium 1969mg | 82% |
| Potassium 1585mg | 45% |
| Total Carbs 25.56g | 7% |
| Dietary Fiber 4.4g | 15% |
| Sugars 0.81g | 1% |
| Protein 26.61g | 43% |
