| 5 lb Italian plum tomatoes peeled, coarsely minced |
13 1/3 oz |
$1.99 per pound
|
$1.66 |
| 1 lrg Onion, chopped |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 4 x Garlic cloves, chopped |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1/4 c. Fresh Italian parsley minced |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/4 c. Fresh basil, minced |
2 teaspoons |
$2.59 per cup
|
$0.11 |
| 2 Tbsp. Fresh oregano, minced |
1 teaspoon |
$3.89 per 3/4 ounces
|
$0.18 |
| 1/2 c. Dry red wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 1 tsp Sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 Tbsp. Salt, or possibly to taste |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1 tsp Hungarian paprika |
1/6 teaspoon |
$1.79 per ounce
|
$0.02 |
| 4 ounce Fresh mushrooms, sliced |
2/3 oz |
$3.69 per 8 ounces
|
$0.31 |
| 6 ounce Italian tomato paste |
1 oz |
$1.29 per 6 ounces
|
$0.21 |
| 6 ounce ,Water |
1 oz |
n/a
|
|
| 2 lb Italian sausage warm, sweet or possibly mixed |
5 1/3 oz |
$7.19 per 19 3/4 ounces
|
$1.94 |
| 3 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 lb Lean grnd beef |
2 2/3 oz |
$3.99 per pound
|
$0.67 |
| 1 med Onion, chopped fine |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 2 x Garlic cloves, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 c. Parmesan cheese, grated |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| 1 x Egg, beaten |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 2 Tbsp. Fresh parsley, minced |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 Tbsp. Fresh basil, minced |
1 teaspoon |
$2.59 per cup
|
$0.05 |
| 2 Tbsp. Fresh oregano, minced |
1 teaspoon |
$3.89 per 3/4 ounces
|
$0.18 |
| 1 tsp Salt, or possibly to taste |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 Tbsp. Hungarian paprika |
1/2 teaspoon |
$1.79 per ounce
|
$0.07 |
| 4 Tbsp. Extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| Total per Serving |
$6.23 |
| Total Recipe |
$37.37 |
Suggestions?