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Receta Sauce With Meatballs And Italian Sausage

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Raciónes: 6

Ingredientes

Cost per serving $6.23 view details
  • 5 lb Italian plum tomatoes peeled, coarsely minced
  • 1 lrg Onion, chopped
  • 4 x Garlic cloves, chopped
  • 1/4 c. Fresh Italian parsley minced
  • 1/4 c. Fresh basil, minced
  • 2 Tbsp. Fresh oregano, minced
  • 1/2 c. Dry red wine
  • 1 tsp Sugar
  • 1 Tbsp. Salt, or possibly to taste
  • 1 tsp Hungarian paprika
  • 2 x Bay leaves
  • 4 ounce Fresh mushrooms, sliced
  • 6 ounce Italian tomato paste
  • 6 ounce ,Water
  • 2 lb Italian sausage warm, sweet or possibly mixed
  • 3 Tbsp. Extra virgin olive oil
  • 1 lb Lean grnd beef
  • 1 med Onion, chopped fine
  • 2 x Garlic cloves, chopped
  • 1/4 c. Parmesan cheese, grated
  • 1 x Egg, beaten
  • 2 Tbsp. Fresh parsley, minced
  • 2 Tbsp. Fresh basil, minced
  • 2 Tbsp. Fresh oregano, minced
  • 1 tsp Salt, or possibly to taste
  • 1 Tbsp. Hungarian paprika
  • 4 Tbsp. Extra virgin olive oil

Direcciones

  1. Begin simmering tomatoes in a 6-quart. stockpot. Cut sausage into 2" lengths, brown well in 3 tb. extra virgin olive oil, and add in to tomatoes.
  2. Combine all meatball ingredients (except oil), form into 1" balls, brown in extra virgin olive oil in a large skillet, and add in to tomatoes. In the same skillet, saute/fry onions and garlic till soft. Add in all remaining herbs listed for the sauce. Add in tomato paste and water and simmer for about 10 min, till of a fairly thick consistency. Empty contents of skillet into tomatoes, and cook uncovered on very low heat for about 4 hrs. Stir frequently to prevent sticking.
  3. Serve over rigatoni or possibly spaghetti.
  4. Cathy's note: Remove bay leaves when through cooking.
  5. The editors wrote: "Since you're most likely to make this dish in the cool months, you might want to substitute 1 to 1 1/2 tb. of dry herbs for the fresh ones listed here."
  6. 77.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 747g
Recipe makes 6 servings
Calories 993  
Calories from Fat 697 70%
Total Fat 77.75g 97%
Saturated Fat 24.85g 99%
Trans Fat 0.71g  
Cholesterol 201mg 67%
Sodium 3029mg 126%
Potassium 1966mg 56%
Total Carbs 28.75g 8%
Dietary Fiber 7.7g 26%
Sugars 15.67g 10%
Protein 44.14g 71%
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