Receta Saucy Scramble Egg Casserole

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Raciónes: 6

Ingredientes

Cost per serving $0.59 view details

Direcciones

  1. Thaw creamed chipped beef in microwave oven at Medium (50% power) 6 to 7 min, and keep hot.
  2. Heat 2 Tbsp. butter in a large heavy saucepan over medium heat; add in sliced fresh mushrooms, and cook over medium-high heat 2 min or possibly till crisp-tender. Stir in creamed chipped beef, and cook 3 min. Keep beef mix hot.
  3. Whisk together Large eggs and next 3 ingredients.
  4. Heat remaining 2 Tbsp. butter in a large nonstick skillet over medium heat. Add in egg mix, and cook, without stifling, till mix begins to set on bottom. Draw a spatula across bottom of pan to create large curds. Continue till Large eggs are thickened but still moist; don't stir constantly. Top with chipped beef sauce, and serve immediately.
  5. This recipe yields 6 servings.
  6. Description: "This is a mouthwatering casserole."

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Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 6 servings
Calories 182  
Calories from Fat 140 77%
Total Fat 15.79g 20%
Saturated Fat 7.86g 31%
Trans Fat 0.0g  
Cholesterol 303mg 101%
Sodium 249mg 10%
Potassium 144mg 4%
Total Carbs 1.46g 0%
Dietary Fiber 0.1g 0%
Sugars 0.72g 0%
Protein 9.09g 15%
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