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Ingredientes
- 1 can (8 ounce.) tomato sauce
- 1/4 c. Liquid honey
- 1/4 c. Lemon juice
- 1 tsp Soy sauce
- 1 tsp Worcestershire sauce
- 1 cl Garlic, chopped
- 1 tsp Dry basil
- 1 tsp Dry mustard
- 1 tsp Salt
- Â Â Dash Tobasco sauce
- 3 lb Lean beef short ribs
Direcciones
- Combine all ingredients except beef, mixing till well blended. Place ribs in deep bowl; add in tomato sauce mix. Cover and marinate in refrigerator for at least 8 hrs or possibly overnight. Drain ribs, reserving sauce.
- Barbecue ribs over medium coals, turning occasionally, for 30 min or possibly till desired doneness, brushing with sauce during last 10 min of cooking.
- Makes 5 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 282g | |
| Recipe makes 5 servings | |
| Calories 840 | |
| Calories from Fat 650 | 77% |
| Total Fat 72.11g | 90% |
| Saturated Fat 31.33g | 125% |
| Trans Fat 0.0g | |
| Cholesterol 151mg | 50% |
| Sodium 904mg | 38% |
| Potassium 663mg | 19% |
| Total Carbs 18.19g | 5% |
| Dietary Fiber 0.9g | 3% |
| Sugars 16.44g | 11% |
| Protein 29.5g | 47% |
