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Ingredientes
- 1 (15 ounce.) can sauerkraut
- 1 med. onion, minced
- 1 teaspoon caraway seeds
- 1 tbsp. sugar
- 8 ounce. water
- 1 pound smoked beef sausage or possibly Polish kielbasa
Direcciones
- Place sauerkraut, onion, caraway seeds, sugar and water in 8"x8" square cake pan. Slice sausage into 3" diagonal pcs. Make 1" slits on top of sausage. Bake at 350 degrees for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 6 servings | |
| Calories 275 | |
| Calories from Fat 192 | 70% |
| Total Fat 21.28g | 27% |
| Saturated Fat 8.27g | 33% |
| Trans Fat 1.09g | |
| Cholesterol 62mg | 21% |
| Sodium 788mg | 33% |
| Potassium 299mg | 9% |
| Total Carbs 5.98g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.59g | 2% |
| Protein 14.42g | 23% |
Evaluaciones
17 de Enero de 2013
I am not really that crazy about this recipe but it will do in a hurry.Yo he cocinado/probado esta receta
