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Add a photoRaciónes: 8
Ingredientes
- 1 pound bacon
- 1 lg. onion
- 1 ring smoked sausage or possibly any kind of sausage
- 1 pkg. sauerkraut (liquid removed)
Direcciones
- Cut bacon and fry, not too crisp, cut onions and fry with the bacon; cut sausage in slices and add in to bacon and onion and fry. Add in sauerkraut with rest of ingredients and simmer for half an hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 8 servings | |
| Calories 277 | |
| Calories from Fat 238 | 86% |
| Total Fat 26.43g | 33% |
| Saturated Fat 8.84g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 499mg | 21% |
| Potassium 154mg | 4% |
| Total Carbs 2.14g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.87g | 1% |
| Protein 7.3g | 12% |
