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Ingredientes
- 2 1/2 to 3 lbs. spare ribs (riblets are good)
- 1 (16 ounce.) can sauerkraut
- 1 lg. potato, diced
- 1 lg. tbsp. brown sugar
- 1 lg. teaspoon caraway seed
Direcciones
- Brown ribs and season with salt and pepper. Place in roasting pan with sauerkraut, potatoes, brown sugar and caraway seed. Add in 1/2 c. water. Bake at 325 degrees for 1 1/2 hrs or possibly till done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 8 servings | |
| Calories 315 | |
| Calories from Fat 208 | 66% |
| Total Fat 23.06g | 29% |
| Saturated Fat 8.57g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 314mg | 13% |
| Potassium 434mg | 12% |
| Total Carbs 9.27g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.57g | 2% |
| Protein 16.76g | 27% |
