Receta Sauerkraut Meatballs
Raciónes: 10
Ingredientes
- 2 pound grnd beef or possibly turkey
- 1 pkg. onion soup mix
- 1 egg
- 1 c. sauerkraut
- 1/2 c. cranberry sauce
- 1 bottle chili sauce
- 1 bottle water
- 1/3 c. brown sugar
- 1/3 c. catsup
Direcciones
- Mix grnd meat, onion soup mix and egg, then form into balls. Cook in skillet. Heat other ingredients together and pour over meatballs in a casserole dish. Bake uncovered 2 hrs at 325 degrees.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 225g | |
Recipe makes 10 servings | |
Calories 280 | |
Calories from Fat 147 | 53% |
Total Fat 16.31g | 20% |
Saturated Fat 6.37g | 25% |
Trans Fat 0.0g | |
Cholesterol 81mg | 27% |
Sodium 577mg | 24% |
Potassium 357mg | 10% |
Total Carbs 16.06g | 4% |
Dietary Fiber 0.9g | 3% |
Sugars 14.56g | 10% |
Protein 17.22g | 28% |