Receta Sauerkraut Meatballs Sweet & Sour
Raciónes: 10
Ingredientes
- 2 lbs. grnd beef
- 1 env. onion soup mix
- 1 c. bread crumbs
- 3 Large eggs
Direcciones
- Mix beef, soup mix, crumbs and Large eggs and form meatballs. Place raw meatballs in 9 x 13 inch pan. Mix sauce ingredients and simmer for 10 min. Pour over raw meatballs and bake 1 1/2 hrs at 350 degrees. Can be used as an appetizer or possibly a main dish.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 119g | |
Recipe makes 10 servings | |
Calories 281 | |
Calories from Fat 158 | 56% |
Total Fat 17.54g | 22% |
Saturated Fat 6.77g | 27% |
Trans Fat 0.0g | |
Cholesterol 125mg | 42% |
Sodium 436mg | 18% |
Potassium 290mg | 8% |
Total Carbs 10.19g | 3% |
Dietary Fiber 0.7g | 2% |
Sugars 0.95g | 1% |
Protein 19.32g | 31% |