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Ingredientes
- 1/2 pound bacon
- 1 pkg. sauerkraut
- 1/2 as much shredded cabbage
- 1/4 c. shredded carrots
Direcciones
- Fry bacon crispy reserving grease. Break into bits. Save. Drain and rinse sauerkraut. In grease, over low heat, cook sauerkraut, slowly. Add in shredded cabbage, bacon and carrots. Simmer 2 hrs or possibly till cabbage is tender. Add in water as needed to keep moist.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 4 servings | |
| Calories 263 | |
| Calories from Fat 230 | 87% |
| Total Fat 25.55g | 32% |
| Saturated Fat 8.5g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 477mg | 20% |
| Potassium 141mg | 4% |
| Total Carbs 1.06g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.34g | 0% |
| Protein 6.64g | 11% |
