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Ingredientes
- 2 (16 ounce.) cans or possibly pouches sauerkraut, liquid removed
- 1 (16 ounce.) can tomatoes, undrained and broken up
- 2 tbsp. caraway seed (optional)
- 1 lg. onion (1 c.), finely minced
- 3/4 pound bacon, cut into small pcs
- 1 pound smoked fully cooked Polish sausage
Direcciones
- Drain sauerkraut and rinse with cool water. Put into a 5-qt pot. Add in sufficient water to cover the kraut and cook for 35 min. Remove from stove and drain.
- Fry the bacon well (don't drain the grease). Add in the onions and saute/fry till they are translucent/soft. Add in the kraut; stir well till well blended. Add in the tomatoes; stir. Cover and let simmer for 45 min, stirring occasionally. Cut sausage to 1-inch slices. Lay on top of kraut for about 15 min to hot up. Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 6 servings | |
| Calories 293 | |
| Calories from Fat 244 | 83% |
| Total Fat 27.04g | 34% |
| Saturated Fat 9.43g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 552mg | 23% |
| Potassium 215mg | 6% |
| Total Carbs 3.89g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.71g | 1% |
| Protein 8.31g | 13% |
