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Ingredientes
- 1 pound Italian sausage
- 1 clove garlic, chopped
- 2 med. onions, minced
- 1/2 c. minced celery
- 1/2 teaspoon dry rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 20 ounce. can white kidney beans
- 16 ounce. can tomatoes
Direcciones
- Brown sausage in large skillet; remove. Keep hot. Pour off drippings, returning 2 Tbsp. to the skillet. Saute/fry garlic, onions, and celery till onions are transparent. Then add in rosemary, salt, and pepper. Stir in beans, tomatoes, and sausage. Simmer about 8-10 min. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 8 servings | |
| Calories 279 | |
| Calories from Fat 165 | 59% |
| Total Fat 18.32g | 23% |
| Saturated Fat 6.53g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 836mg | 35% |
| Potassium 431mg | 12% |
| Total Carbs 15.6g | 4% |
| Dietary Fiber 5.0g | 17% |
| Sugars 3.2g | 2% |
| Protein 12.78g | 20% |
