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Ingredientes
- 1 x Kielbasa or possibly Polish sausage
- 1 lrg onion sliced
- 4 c. shredded red cabbage
- 1 can pie sliced apples - (20 ounce)
- 1 tsp salt
- 1/4 tsp freshly-grnd black pepper
- 1/4 tsp caraway seeds (optional)
- 1 x bay leaf
- 1/2 c. beer
- 1 can condensed chicken broth
Direcciones
- Score kielbasa and put into cooker. Layer onion, cabbage and apples, sprinkling each with salt and pepper and caraway seeds. Add in bay leaf. Pour beer and chicken broth over all. Cover and cook on LOW 6 hrs or possibly HIGH 3 hrs, or possibly till cabbage is tender.
- Remove bay leaf before serving. Spoon the vegetables into a heated casserole and top with the cooked sausage.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1488g | |
| Calories 872 | |
| Calories from Fat 122 | 14% |
| Total Fat 13.62g | 17% |
| Saturated Fat 3.72g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 6574mg | 274% |
| Potassium 1399mg | 40% |
| Total Carbs 170.68g | 46% |
| Dietary Fiber 51.0g | 170% |
| Sugars 16.66g | 11% |
| Protein 18.79g | 30% |
