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Add a photoRaciónes: 12
Ingredientes
- 1 c. butter
- 1 3/4 c. sugar
- 1 can pie filling (cherry, apple or possibly blueberry)
- 1 1/2 teaspoon baking pwdr
- 1 1/2 teaspoon vanilla
- 1/2 teaspoon salt
- 3 c. flour
- 4 large eggs
- 2 T butter
- 1/4 teaspoon vanilla
- 2 teaspoon lowfat milk
- Powdered sugar
Direcciones
- Cream butter and sugar. Add in large eggs, one at a time. Beat well. Add in remaining ingredients, except pie filling, and mix well. Spread 3/4 of batter on a greased jelly roll pan. Top with pie filling. Drop remaining batter over top. Bake at 350 degrees for 25 to 35 min. Cool slightly and drizzle thin icing over cake.ICING: Warm butter, lowfat milk and vanilla. Add in powdered sugar to make a thin icing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 12 servings | |
| Calories 441 | |
| Calories from Fat 158 | 36% |
| Total Fat 17.98g | 22% |
| Saturated Fat 10.69g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 414mg | 17% |
| Potassium 84mg | 2% |
| Total Carbs 65.65g | 18% |
| Dietary Fiber 1.3g | 4% |
| Sugars 36.03g | 24% |
| Protein 5.54g | 9% |
