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Ingredientes
- 2 pound pork sausage (bulk)
- 4 BIG links warm sausage
- 2 pound Velveeta cheese
- 1/2 pkg. dry onion soup mix
- 1 tbsp. barbecue sauce or possibly catsup
- 3 loaves Pepperidge party rye
Direcciones
- Fry out sausage fat in Teflon pan. Crumble sausage. Drain well. Remove sausage from pan but do not wash pan. Now heat 2 pound (cubed) Velveeta. Return crumbled sausage to melted cheese. Add in 1/2 package dry onion soup mix, barbecue sauce or possibly catsup. Mix well. Spread on 3 loaves of party rye. If you like, freeze putting wax paper between layers.
- Bake in 350 degree oven on Teflon cookie sheet 10 to 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 12 servings | |
| Calories 462 | |
| Calories from Fat 331 | 72% |
| Total Fat 36.69g | 46% |
| Saturated Fat 17.54g | 70% |
| Trans Fat 0.16g | |
| Cholesterol 115mg | 38% |
| Sodium 1655mg | 69% |
| Potassium 446mg | 13% |
| Total Carbs 8.14g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 6.52g | 4% |
| Protein 23.75g | 38% |
