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Ingredientes
- 1/2 pound bulk pork sausage
- 1 1/4 c. biscuit mix
- 1/4 c. butter, melted
- 1 egg, slightly beaten
- 1/2 c. half and half
- 2 tbsp. thinly sliced green onions
- 1/2 c. (2 ounce.) shredded Cheddar or possibly Swiss cheese
- Cherry tomato and fresh parsley, optional, for garnish
Direcciones
- Cook sausage over medium heat till browned, stirring to crumble; drain and set aside.
- Combine biscuit mix, butter and boiling water; stir well. Press about 1 Tbsp. of dough into bottom and up sides of well greased muffin c.. Spoon sausage proportionately into c..
- Combine egg, half and half and green onions; stir well. Spoon about 1 Tbsp. egg mix into each c.. Bake at 375 degrees for 20 min. Sprinkle cheese over tart; bake an additional 5 min. Yield 1 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 8 servings | |
| Calories 278 | |
| Calories from Fat 185 | 67% |
| Total Fat 20.86g | 26% |
| Saturated Fat 9.65g | 39% |
| Trans Fat 0.06g | |
| Cholesterol 72mg | 24% |
| Sodium 522mg | 22% |
| Potassium 181mg | 5% |
| Total Carbs 13.55g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.79g | 2% |
| Protein 8.94g | 14% |
