Receta Sausage And Egg Breakfast Casserole

click to rate
0 votos | 2499 views
Raciónes: 10

Ingredientes

Cost per serving $0.89 view details
  • 1 pound sausage (warm)
  • 6 slices of white bread, no crust, spread with butter on one side
  • 1 1/2 c. Cheddar cheese, shredded
  • 5 Large eggs
  • 2 c. whole lowfat milk
  • 1 teaspoon salt

Direcciones

  1. Cook sausage; drain. Spread bread, butter side down in 9 x 13 inch casserole. Add in sausage and cheese. Combine Large eggs and lowfat milk in a separate bowl. Beat well and pour in dish. Refrigerateovernight. Bake at 350 degrees for 40 to 50 min. Serve with fruit and toast. Serves 8.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 10 servings
Calories 271  
Calories from Fat 194 72%
Total Fat 21.69g 27%
Saturated Fat 9.24g 37%
Trans Fat 0.1g  
Cholesterol 160mg 53%
Sodium 680mg 28%
Potassium 232mg 7%
Total Carbs 2.61g 1%
Dietary Fiber 0.0g 0%
Sugars 2.84g 2%
Protein 15.74g 25%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment