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Ingredientes
- 1 pound sausage (warm)
- 6 slices of white bread, no crust, spread with butter on one side
- 1 1/2 c. Cheddar cheese, shredded
- 5 Large eggs
- 2 c. whole lowfat milk
- 1 teaspoon salt
Direcciones
- Cook sausage; drain. Spread bread, butter side down in 9 x 13 inch casserole. Add in sausage and cheese. Combine Large eggs and lowfat milk in a separate bowl. Beat well and pour in dish. Refrigerateovernight. Bake at 350 degrees for 40 to 50 min. Serve with fruit and toast. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 10 servings | |
| Calories 271 | |
| Calories from Fat 194 | 72% |
| Total Fat 21.69g | 27% |
| Saturated Fat 9.24g | 37% |
| Trans Fat 0.1g | |
| Cholesterol 160mg | 53% |
| Sodium 680mg | 28% |
| Potassium 232mg | 7% |
| Total Carbs 2.61g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.84g | 2% |
| Protein 15.74g | 25% |
