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Ingredientes
- 1 (14 ounce) package Smoked Sausage, sliced in rounds (Could use Italian or Polish, too)
- 1 tablespoon olive oil or cooking oil
- 3 (14.5 ounce) cans chicken broth
- 1 medium onion, chopped
- 2 medium sized carrots, scraped and sliced
- 1/2 cup chopped celery
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon minced garlic
- 1 teaspoon dried oregano
- 2 cups chopped fresh baby spinach
- 1 (15.5 ounce) can red beans, drained and rinsed (could use pintos or even navy beans)
- 1 cup small pasta shells (could use whatever pasta you like)
View Full Recipe at The Southern Lady Cooks
