Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 2 (8 count) pkg. crescent rolls
- 1 pound bulk sausage, browned
- 2 c. cheddar cheese, shredded
- 2 Large eggs
- 1/4 c. melted butter
Direcciones
- Unroll 1 package of crescent rolls and lay flat in a 9 x 13 inch baking pan. Healthy pinch perforations together. Mix together browned sausage, cheese, and Large eggs. Spread on top of bottom layer of crescent rolls.
- Lay the other package of crescent rolls on top of sausage mix, pinching together the perforations. Drizzle melted butter on top. Bake 20 min at 375 degrees.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 10 servings | |
| Calories 284 | |
| Calories from Fat 224 | 79% |
| Total Fat 25.11g | 31% |
| Saturated Fat 11.98g | 48% |
| Trans Fat 0.1g | |
| Cholesterol 110mg | 37% |
| Sodium 475mg | 20% |
| Potassium 149mg | 4% |
| Total Carbs 0.37g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.2g | 0% |
| Protein 13.76g | 22% |
