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Add a photoRaciónes: 12
Ingredientes
- 2 1/2 lb grnd pork sausage
- 8 c. grated sharp cheddar cheese
- 3 c. bisquick biscuit mix
- 10 Tbsp. dry Italian herbs: oregano, marjoram, basil etc.
- 3 Tbsp. curry pwdr (to 5 tbsps.)
Direcciones
- Allow sausage and cheddar cheese to reach room temperature. In a large combine all ingredients mixing well. Shape in to 1 inch balls. Freeze in freezer bags if you like. Place on cookie sheet or possibly cake pan. Bake at 350 for 15 to 20 min or possibly till brown. serve warm
- Makes 40 to 50
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 12 servings | |
| Calories 659 | |
| Calories from Fat 488 | 74% |
| Total Fat 54.87g | 69% |
| Saturated Fat 27.02g | 108% |
| Trans Fat 0.2g | |
| Cholesterol 160mg | 53% |
| Sodium 1204mg | 50% |
| Potassium 387mg | 11% |
| Total Carbs 3.81g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.65g | 1% |
| Protein 36.58g | 59% |
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