Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 pound pork sausage
- 1 1/2 c. minced onion
- 2 teaspoon salt
- 2 teaspoon dry sage
- 1 teaspoon dry rosemary
- 1 teaspoon dry thyme
- 1/4 teaspoon pepper
- 8 c. cornbread
- 16 slices white bread, cubed
- 2 1/2 c. chicken broth
- 2 Large eggs, beaten
- 1/2 c. butter
- 16-18 pound turkey
Direcciones
- Cook sausage and onion in a medium skillet over low heat till sausage is brown and onion is tender. Drain. Place in large bowl. Add in next 9 ingredients; mix well with cornbread-white bread. Add in broth. Stuff turkey of about 16-18 pounds. Bake 325 degrees, 5 1/2 - 6 1/2 hrs.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 687g | |
| Recipe makes 12 servings | |
| Calories 957 | |
| Calories from Fat 383 | 40% |
| Total Fat 42.67g | 53% |
| Saturated Fat 14.92g | 60% |
| Trans Fat 0.08g | |
| Cholesterol 362mg | 121% |
| Sodium 1681mg | 70% |
| Potassium 1533mg | 44% |
| Total Carbs 31.36g | 8% |
| Dietary Fiber 4.5g | 15% |
| Sugars 6.06g | 4% |
| Protein 105.13g | 168% |
