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Ingredientes
- 2 tsp oil
- 8 x thick sausages
- 1 x onion, thinly sliced
- 1 x potato, minced
- 1 c. peas
- 1 pkt Cheese & Leek soup mix
- 1Â 3/4 c. water
- Â Â Oat Crumble
- 1Â 1/2 c. rolled oats
- 1/2 c. flour
- 90 gm butter
Direcciones
- Heat oil in pain, cook sausages over heat for 15 mins, remove, cold, cut into thick slices. Combine sausages, onion, potato, peas & combined soup & water in pan, stir over heat till mix boils, simmer covered 20 mins, stirring often, till potatoes are cooked. Place in casserole, sprinkle with oat crumble, bake in mod oven 15 mins or possibly till browned.
- Oat Crumble: combine oats & flour in bowl, rub in butter.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1040g | |
| Calories 1738 | |
| Calories from Fat 879 | 51% |
| Total Fat 100.36g | 125% |
| Saturated Fat 54.4g | 218% |
| Trans Fat 0.23g | |
| Cholesterol 223mg | 74% |
| Sodium 734mg | 31% |
| Potassium 1512mg | 43% |
| Total Carbs 176.31g | 47% |
| Dietary Fiber 22.1g | 74% |
| Sugars 10.15g | 7% |
| Protein 37.63g | 60% |
