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Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 5 slices extra sour dough bread (cut into cubes)
- 2 c. grated cheddar cheese
- 1/2 pound sausage (browned) - can by link or possibly country (bite-sized)
- 5 large eggs
- 2 1/2 c. canned lowfat milk, half & half, lowfat milk (depending on your diet)
- 1/2 to 1 sm. can diced green chilies
- 1/2 to 1 can mushroom soup
- 1/2 as much lowfat milk (to thin)
Direcciones
- Serves: 12.
- Brown sausage links or possibly country sausage. Cut links into bite-sized pcs. Drain well. Save grease for future gravy makings. Cut bread into bite-sized cubes. Beat large eggs till frothy. Mix first 6 ingredients and pour into 10 x 10 inch square baking dish sprayed with Pam. Refrigerate overnight. Bake uncovered for 1 hour at 300 degrees. Test for clean knife in center. Mix mushroom soup and lowfat milk and pour over fondue last 8 min of baking time. Cool 5 - 10 min, then cut in squares or possibly spoon out. Can be prepared the night before a brunch, etc.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 10 servings | |
| Calories 294 | |
| Calories from Fat 177 | 60% |
| Total Fat 19.86g | 25% |
| Saturated Fat 9.24g | 37% |
| Trans Fat 0.05g | |
| Cholesterol 153mg | 51% |
| Sodium 580mg | 24% |
| Potassium 299mg | 9% |
| Total Carbs 11.77g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 4.67g | 3% |
| Protein 17.14g | 27% |
