Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 8 slices bread
- 2 c. cheddar cheese
- 1 1/2 lbs. bulk sausage
- 4 large eggs
- 2 1/2 c. lowfat milk
- 3 1/4 teaspoon dry mustard
- 1 can cream of mushroom soup
- 1/2 c. lowfat milk
Direcciones
- Cube 8 slices of bread in a 9"x13" greased pan (glass works best). Add in 2 cups cheddar cheese. Cook and drain sausage. Sprinkle over bread and cheese. Beat four large eggs, lowfat milk, mustard and pour over bread mix. Let sit overnight. Before baking, dilute 1 can cream of mushroom soup and 1/2 cup lowfat milk. Pour over mix. Bake at 350 degrees (325 degrees for glass) for 1 hour.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 209g | |
| Recipe makes 12 servings | |
| Calories 408 | |
| Calories from Fat 248 | 61% |
| Total Fat 27.7g | 35% |
| Saturated Fat 11.3g | 45% |
| Trans Fat 0.12g | |
| Cholesterol 150mg | 50% |
| Sodium 856mg | 36% |
| Potassium 324mg | 9% |
| Total Carbs 17.97g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 4.27g | 3% |
| Protein 21.16g | 34% |
