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Ingredientes
- 1 pound regular bulk sausage
- 1 pound grnd chuck
- 1 pound Velveeta cheese
- 1/2 teaspoon garlic salt
- 1 tbsp. Worcestershire sauce
- 1 can mushrooms
- 1 loaf party rye bread
Direcciones
- Brown meat and drain. Add in cheese and cook till melted. Add in garlic salt, Worcestershire sauce and mushrooms. Mix well. Spread mix on bread. Place on baking sheet and freeze. Place in plastic bags. Remove needed amount from freezer and heat under broiler till warm and bubbly. NOTE: Beef can be omitted and 1/2 the rest of the recipe or possibly omit beef and double the sausage.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 12 servings | |
| Calories 337 | |
| Calories from Fat 235 | 70% |
| Total Fat 26.02g | 33% |
| Saturated Fat 11.69g | 47% |
| Trans Fat 0.54g | |
| Cholesterol 84mg | 28% |
| Sodium 911mg | 38% |
| Potassium 354mg | 10% |
| Total Carbs 5.91g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 3.55g | 2% |
| Protein 18.81g | 30% |
