Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 c. butter
- 1/2 teaspoon salt
- 2 (8 ounce.) Packages cream cheese
- 2 c. flour
- 1 pound "warm" bulk sausage (don't precook)
- Paprika
Direcciones
- Combine butter and cream cheese in mixer, beat till very smooth. Add in flour and salt. Divide dough into 2 balls and flatten with hands to about 1/2 inch in thickness. Cover with wax paper and chill overnight. Let pastry stand at room temperature for 30 min before rolling (it will be stiff).
- Roll pastry thin on a lightly floured board or possibly pastry cloth. Then cut into rounds with small biscuit cutter. Put a dab of the grnd sausage on each round. Moisten edges of pastry rounds with water, fold over, crimp with fork tines. Sprinkle with paprika.
- Bake on ungreased cookie sheet at 425 degrees for about 15 min. Serve warm. May be frzn before baked.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 12 servings | |
| Calories 341 | |
| Calories from Fat 250 | 73% |
| Total Fat 28.49g | 36% |
| Saturated Fat 17.04g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 328mg | 14% |
| Potassium 79mg | 2% |
| Total Carbs 17.45g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.28g | 1% |
| Protein 4.55g | 7% |
