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Raciónes: 12

Ingredientes

Cost per serving $0.72 view details

Direcciones

  1. Combine butter and cream cheese in mixer, beat till very smooth. Add in flour and salt. Divide dough into 2 balls and flatten with hands to about 1/2 inch in thickness. Cover with wax paper and chill overnight. Let pastry stand at room temperature for 30 min before rolling (it will be stiff).
  2. Roll pastry thin on a lightly floured board or possibly pastry cloth. Then cut into rounds with small biscuit cutter. Put a dab of the grnd sausage on each round. Moisten edges of pastry rounds with water, fold over, crimp with fork tines. Sprinkle with paprika.
  3. Bake on ungreased cookie sheet at 425 degrees for about 15 min. Serve warm. May be frzn before baked.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 77g
Recipe makes 12 servings
Calories 341  
Calories from Fat 250 73%
Total Fat 28.49g 36%
Saturated Fat 17.04g 68%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 328mg 14%
Potassium 79mg 2%
Total Carbs 17.45g 5%
Dietary Fiber 0.6g 2%
Sugars 1.28g 1%
Protein 4.55g 7%
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