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Ingredientes
- 2 c. Bisquick baking mix
- 1/2 c. water
- 1/2 c. grated Parmesan cheese
- 1 can (8 ounce.) tomato sauce
- 1/2 teaspoon dry basil leaves
- 1/2 teaspoon dry oregano leaves
- 1 lg. clove garlic, crushed
- 1 c. shredded Mozzarella cheese (4 ounce.)
- 1/2 pkg. sliced pepperoni (3 1/2 ounce.)
- 1/2 pound bulk Italian sausage (browned and liquid removed)
Direcciones
- Heat oven to 425 degrees. Mix Bisquick and water, till soft dough forms. Roll or possibly pat dough into 12 inch circle on ungreased cookie sheet, healthy pinch edge of circle forming 1/2 inch rim.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 8 servings | |
| Calories 306 | |
| Calories from Fat 163 | 53% |
| Total Fat 18.28g | 23% |
| Saturated Fat 7.05g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 927mg | 39% |
| Potassium 247mg | 7% |
| Total Carbs 21.96g | 6% |
| Dietary Fiber 1.1g | 4% |
| Sugars 4.98g | 3% |
| Protein 13.0g | 21% |
