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Add a photoRaciónes: 12
Ingredientes
- 2 pound Italian sausage (cut in bite-size)
- 1 pound hamburger
- 6 lg. peppers, cut up
- 1 lg. onion
- 2 c. mushrooms, sliced
- Salt, pepper & garlic pwdr to taste
- 1 sm. jar Ragu sauce (meat flavored)
- 1/2 c. extra virgin olive oil
Direcciones
- Saute/fry sausage in frying pan in oil, remove. Slice and remove casting. Fry hamburger till the pink is gone. Saute/fry peppers, onions and mushrooms till crisp tender. Add in salt, pepper and garlic pwdr while cooking. Add in everything together in large electric fry pan or possibly large pot. Pour Ragu sauce adding garlic pwdr and Parmesan cheese; simmer about 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 12 servings | |
| Calories 416 | |
| Calories from Fat 328 | 79% |
| Total Fat 36.52g | 46% |
| Saturated Fat 11.31g | 45% |
| Trans Fat 0.24g | |
| Cholesterol 82mg | 27% |
| Sodium 579mg | 24% |
| Potassium 367mg | 10% |
| Total Carbs 2.2g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.87g | 1% |
| Protein 18.82g | 30% |
