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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 4 servings | |
| Calories 324 | |
| Calories from Fat 162 | 50% |
| Total Fat 18.0g | 23% |
| Saturated Fat 6.45g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 417mg | 17% |
| Potassium 194mg | 6% |
| Total Carbs 28.41g | 8% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.13g | 0% |
| Protein 10.63g | 17% |
