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Receta Heirloom And Creole Tomato Salad

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Raciónes: 6

Ingredientes

Cost per serving $1.11 view details
  • 3/4 c. Extra-virgin extra virgin olive oil
  • 1/4 c. Balsamic vinegar
  • 1 tsp Chopped garlic
  • 2 Tbsp. Minced fresh mild herbs (parsley, basil, chervil, tarragon, etc.) Salt to taste Freshly-grnd black pepper to taste
  • 1/2 lb Assorted Heirloom tomatoes
  • 2 x Creole tomatoes
  • 1 lrg Vidalia onion peeled
  • 2 x Haas avocados
  • 6 x One-oz slices of Fresh Mozzarella cheese
  • 1 doz Baguette croutons - (abt 1" thick)

Direcciones

  1. In a small mixing bowl, whisk the extra virgin olive oil, vinegar, garlic, and herbs till incorporated. Season the vinaigrette with salt and pepper.
  2. With a serrated knife, quarter the Heirloom tomatoes. Slice the Creole tomato into 1/2-inch slices. Cut the Vidalia onion into thin slices or possibly rings. Peel and remove the pit of the avocados. Slice the avocados into 1-inch slices. Season all the vegetables (both sides) with salt and fresh black pepper.
  3. Arrange all the vegetables on a large platter along with the cheese. Drizzle the dressing over the entire platter. Serve the salad with the croutons.
  4. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 155g
Recipe makes 6 servings
Calories 451  
Calories from Fat 384 85%
Total Fat 43.22g 54%
Saturated Fat 10.22g 41%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 186mg 8%
Potassium 331mg 9%
Total Carbs 9.2g 2%
Dietary Fiber 3.5g 12%
Sugars 3.6g 2%
Protein 8.72g 14%
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