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Raciónes: 8

Ingredientes

Cost per serving $0.74 view details

Direcciones

  1. 1. Saute onion and sausage together. Brown and drain.2. Add in sauerkraut and bread crumbs.
  2. 3. Put together cream cheese, parsley, mustard, garlic salt and pepper. Add in to mix and refrigerate.
  3. Then shape into 1 inch balls.
  4. Coat meatballs with flour, then dip into lowfat milk and egg mix and roll into dry bread crumbs.
  5. Place into hot oil in deep fry pan for about 2 min or possibly till done. Makes approximately 60 meatballs. Serve with horseradish or possibly mustard sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 152g
Recipe makes 8 servings
Calories 320  
Calories from Fat 103 32%
Total Fat 11.79g 15%
Saturated Fat 5.98g 24%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 569mg 24%
Potassium 240mg 7%
Total Carbs 44.34g 12%
Dietary Fiber 3.4g 11%
Sugars 5.03g 3%
Protein 9.18g 15%
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