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Ingredientes
- 1 (8 ounce.) pkg. Brown-N-Serve sausage links
- 1/2 pound Cheddar cheese, shredded
- 1 (10 1/2 ounce.) can cream of chicken soup
- 1/2 c. lowfat milk
- 1/4 c. ketchup
- 1/2 teaspoon dry mustard
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon cayenne pepper
Direcciones
- Cut sausage in half cross-wise. Brown lightly in a skillet. Remove sausage to hot plate and insert wooden pick in each. Combine soup, lowfat milk, mustard, Worcestershire sauce, and pepper. Heat over low heat. Add in cheese and stir till smooth and well blended. Place sausage in sauce and serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 4 servings | |
| Calories 326 | |
| Calories from Fat 208 | 64% |
| Total Fat 23.6g | 30% |
| Saturated Fat 13.39g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 1046mg | 44% |
| Potassium 207mg | 6% |
| Total Carbs 11.78g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 5.81g | 4% |
| Protein 17.28g | 28% |
