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Ingredientes
- 1 quart. squash (cooked and mashed)
- 1 pound sausage
- 1 sm. onion (finely minced or possibly grated)
- 1/4 teaspoon pepper
- 1 1/2 c. bread crumbs
- 1 teaspoon salt
Direcciones
- Mash sausage with fork and fry till cooked but not brown. Drain off fat.
- Add in grated onion, bread crumbs, salt and pepper. Spread squash in a casserole dish and top with sausage mix. Bake for 30 min at 375 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 8 servings | |
| Calories 264 | |
| Calories from Fat 146 | 55% |
| Total Fat 16.22g | 20% |
| Saturated Fat 5.26g | 21% |
| Trans Fat 0.12g | |
| Cholesterol 41mg | 14% |
| Sodium 801mg | 33% |
| Potassium 333mg | 10% |
| Total Carbs 17.15g | 5% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.77g | 2% |
| Protein 12.0g | 19% |
